BiscuitsFlour as smallCookiesOr simplyBreakfastand has become a staple in many homes, with an electricOvenbe careful, this electric oven bakesBiscuitsalsoBakingis a must-know skill, once you know how toEggsCakeTherefore, you will also need to learn to make biscuits.

Electric ovenBakingFlour: Whole wheatSoda biscuits

IngredientsPrepare

Use a small amount of low-gluten flour and a small amount of high-gluten flour,Whole wheat flourAll-purpose flour，ButterYeast, powdered sugar, salt, baking soda, water.

Method steps

1. Knead softened butter and various flours with yeast, powdered sugar, salt, and baking soda into a dough;

2. After kneading, wrap in plastic wrap and let it sit for about 20 minutes;

3. Roll out the risen dough into a long square, fold one end from the 1/3 mark inwards, and fold the other end from the 1/3 mark inwards to complete the first three folds;

4. After folding, place the folds downward, roll out again into a long square, then fold again, and fold three times in total;

5. Roll the three-fold dough into a thin slice about 0.25 cm thick, and use a fork to make even small holes on it;

6. Cut into small square pieces, place on a baking sheet.Lightly spray water on the surface, and let it ferment at room temperature for about 20 minutes. When it reaches a thickness of about 0.4CM, you can put it in the oven to bake;

7. Preheat the oven to 170 degrees, and bake for about 15 minutes.

CranberryBiscuitsIngredients preparation

75g butter, 120g low-gluten flour, 50g powdered sugar,

EggsOne, 30g dried cranberries.Method steps

1. After softening the butter, beat until fluffy, then add powdered sugar and stir well;

2. Divide the beaten eggs into three and add to the butter, stirring well;

3. Then sift in low-gluten flour, add dried cranberries, and mix well;

4. Put the mixed dough into a plastic bag and shape it into a square, put it in the refrigerator to freeze for 20 minutes;

5. After the dough has hardened, cut into slices and arrange on a baking sheet;

6. Put the baking sheet in a preheated oven at 170 degrees and bake for about 20 minutes.

Lemon

BiscuitsIngredients preparation200g low-gluten flour, 130g butter, 100g powdered sugar, lemon peel,

Lemon juice

As needed, a pinch of salt.Method steps1. Peel off the yellow part of the lemon, do not use the white part, and cut it into crumbs for later use;

2. Soften the butter, add powdered sugar and salt, and mix well, then add lemon juice and stir;

3. Then sift in low-gluten flour, add butter, pour in the lemon peel crumbs, and mix well, and knead into a dough;

4. After kneading, shape into a long cylindrical shape, put it in the refrigerator to freeze for 1 hour, and then cut into slices and put in the baking sheet;

5. Next, put it in a preheated oven at 180 degrees and bake for about 15 minutes. The biscuits will turn golden brown when baked;

6. Electric oven baking biscuits:

Sesame

Onion biscuitsIngredients preparation150g low-gluten flour, 25g sugar, a pinch of salt, a pinch of baking soda, 30g chopped green onions, 60g warm water, 1 spoonful of yeast powder, 30g butter, a small amount of sesame.

Method steps

1. Sift flour into a basin, then add a little salt and baking soda, and mix well with sugar;

2. Melt butter, add yeast to warm water and mix well, then add the melted butter and yeast water to the flour and mix;

3. Knead into a dough, add chopped green onions and sesame, and knead it well, cover with plastic wrap and let it sit for half an hour, then roll it into a thin dough;

4. Then use a suitable mold to press out the desired shape, place it in a baking sheet that has been lightly greased, and make some holes, and let it ferment for 10 minutes;

5. Put it in a preheated oven at 180 degrees, and bake for about 9 minutes. The biscuits will turn golden brown when baked;

Tips

The above methods, due to the different characteristics of each oven, may need to be adjusted slightly.

Tip

The above methods may need slight adjustments depending on the specific oven.