A few days ago, I didn’t bring theseCornFlourBuns, but I did, corn flour is bought a lot, and hasn't been used yet. Today, I'll just make corn flour buns again. I'm tired of eating corn flour buns, so I'll try something different.Let's make corn flour buns todayBakeCakes.

How to make corn flour buns

IngredientsPreparation

Flour200g, fine corn flour 100g, dryRedDatesSeveral, baking powder 3g, yeast 3g, white sugar 30-40g.

Steps

1. Mix flour, corn flour, sugar, and baking powder evenly in a bowl. Let the yeast dissolve in warm water and wait.

2. Pour the yeast water into the flour and knead into a uniform dough.

3. Place the dough inCakeMold, the edges and bottom of the mold should be brushed with a thin layer of oil first, and proof in a warm place for 0.5-1 hour until it doubles in size.

4. Wash and soak the dried red dates for 20 minutes, then cook in boiling water for 5-10 minutes.

5. Embed the cooked red dates into the surface of the risen dough.

6. Put intoSteamPot, turn on high heat, steam for 20 minutes, and you can take it out and shape it immediately.

How to make corn flour buns

Ingredient preparation

250g of ordinary flour, 50g of corn flour,Milk180g, 20g of fine sugar, 3g of yeast,RaisinsDryAs needed.

Steps

1. The milk is slightly warm, add yeast, and let it stand for 3 minutes, then mix evenly.

2. Pour the yeast solution into the corn flour and mix evenly.

3. Add fine sugar to the flour, and pour the cornFloursolution into the flour;

4. Knead the flour into a ball, and slightly round it.

5. Place a square mold in the steamer, and pad a layer of wet cloth. Place the dough in and let it ferment in a warm place.

6. When the dough doubles in size, sprinkle the softened raisins on the surface.

7. Boil water in the pot, and put it in the steamer after boiling, steam for about 30 minutes on high heat.

Tips

Since only yeast is used, the buns have a solid texture. If you want a softer texture, you can add an appropriate amount of baking powder.

How to make delicious corn flour buns

Ingredient preparation

Wheat flour 150g, corn flour 50g,Eggs1, milk 200g, 1/4 teaspoon of yeast, 20g of edible oil,Honey2 tablespoons, 2 dried red dates, a small handful of raisins.Steps

1. Pour 200g of milk into a clean bowl, and put it in

Microwavemiddle, heat on high for about 20 seconds until the milk is warm.2. Add 1/4 teaspoon of yeast to the extracted milk, and stir evenly with a spoon until it forms a milk yeast water. Let it stand for 10 minutes.

3. Crack 1 egg into the bowl, and pour in about 2 tablespoons of honey, add 20g of edible oil, and stir evenly with a spoon until it forms an emulsified state.

4. Put 150g of wheat flour and 50g of corn flour into the kneading bowl, and mix the two flours evenly with a spoon. Gradually pour the honey-egg liquid into the flour, and knead it into a dough with a lot of dry flour.

5. Then gradually pour the appropriate amount of milk yeast water onto the dry flour.

Use a spoon to evenly mix the yeast water and dry flour, and form a wet dough without dry flour.6. Then gradually add the appropriate amount of milk yeast water to the wet dough, and use a spoon to evenly mix the yeast water and wet dough, so that the wet dough can be poured into a flowing state.

7. Take a large bowl that can be put into the microwave, and brush the bottom and sides of the bowl with a brush, and brush a thin layer of edible oil. Wash and cut the dried red dates and raisins into suitable sizes, and distribute them on the bottom of the bowl.

8. Pour the dough into the bowl, and cover it with a film, and let it ferment in a warm place for 40 minutes.

9. When the dough ferments to 90% of the bowl capacity, sprinkle some dried red dates and raisins on the surface.

10. Put a plate on top of the bowl, and put it in the microwave. Heat on high for 5 minutes until the dough is cooked.

11. Take the bowl out of the microwave, and invert it immediately.

Tips

The microwave heating time can be adjusted according to the amount of dough. If you don't have a microwave, you can also steam it in a pot. The steaming time depends on the amount of dough, and it is generally about 30 minutes.

The microwaving time can be adjusted appropriately based on the amount of batter. If you don't have a microwave, you can steam it in a steamer; the time will depend on the amount of batter, generally around 30 minutes.