Vinegar beansBean sproutsThis refers to pickled bean sprouts, with a fresh, fragrant, tender, and crispy taste.There are many ways to make vinegar beans, a common method is to combine them with other meats for a balanced meal that features both the savory flavor of vinegar beans and the tenderness of the meat.The recipe for vinegar beans is simple and easy to learn, making it a dish that anyone can make.

Recipe for vinegar beans

IngredientsPreparation

Vinegar beans,Pork, VinegarRed bell pepper,Radish, Salad oil,Soy sauce,Scallions,Ginger,Garlic, VinegarChili peppersCooking Method

1, Wash and cut the vinegar beans into small pieces.

RadishCut into and set aside.2, Wash and chop the pork, add appropriate ginger juice and a little vinegar to marinate and remove the fishy smell.

3, Heat the wok, add vinegar beans and radish, stir-fry over low heat for about 3 minutes, bringing out the moisture and the sourness of the fermentation, and turn off the heat when the aroma is strong.

4, Add a little oil to the pot, pour in the minced meat, stir-fry until it changes color, then add appropriate soy sauce, and when it's almost cooked, add a little vinegar.

5, Add a little oil to the bottom of the pot, wait for the oil to reach 70% heat, then add scallions, ginger, garlic, and dried chili peppers, and stir-fry.

6, Then add vinegar beans and radish, and stir-fry evenly.

7, Finally, add the minced meat and continue to stir-fry. Once the meat juices have mostly been absorbed, turn off the heat and sprinkle with the juice of the vinegar chili peppers, and stir-fry evenly.

Vinegar bean home-style recipe

Ingredients preparation

Vinegar beans,

Chicken gizzard, Red bell pepper, green bell pepper,Green garlicGarlic and chivesChili peppers, scallions, garlic, vinegar, salt,Chicken powderChili peppers, scallions, garlic, cooking wine, saltMethod1, Wash and clean the chicken gizzard, add appropriate salt and vinegar to marinate for 10 minutes, removing the fishy smell and enhancing the flavor.

2, Cut the marinated chicken gizzard into pieces, and cut the vinegar beans, red bell pepper, green bell pepper, green garlic, and chili peppers into segments. Prepare scallions and garlic.

3, Heat the pot, add appropriate oil, and after the oil reaches 70% heat, add scallions and garlic and stir-fry.

4, After the aroma is released, add the cut chicken gizzard and stir-fry until it changes color, then add vinegar beans.

5, Stir-fry evenly, add green garlic and chili peppers, and stir-fry over high heat for about 3 minutes.

6, Add red bell pepper, salt, and chicken powder, and continue to stir-fry for 2 minutes before serving.

Tips

1, Marinate the chicken gizzard with salt and vinegar for a short time, which can remove the fishy smell and enhance the flavor.

2, Wash the vinegar beans thoroughly to avoid affecting the taste.

How to cook vinegar beans the best way

Ingredients preparation

Milkfish, vinegar beans,

Vermicelli

Eyebrow fish, pickled beansChicken brothGinger, scallions, dried red pepper, salt, chicken powder,Chili oilMethod1, Wash and cut the vinegar beans into pieces.2, Soak the vermicelli, and cook it with chicken broth, and place it on a plate.

3, Cut the milkfish into small pieces and blanch them.

4, Heat the wok, add oil, and after the oil reaches 70% heat, add scallion and garlic and dried red pepper, and stir-fry until fragrant, then add the milkfish and vinegar beans.

5, Add chicken broth and simmer for a while.

6, Add appropriate salt and chicken powder to adjust the seasoning, and place the cooked vermicelli on top, drizzle with chili oil, and mix well.

4. Heat a pan with oil. Wait for the oil to reach about 70% of its temperature. Add minced ginger, scallion, and dried chili peppers. Stir-fry until fragrant, then add the eyebrow fish and pickled beans and stir-fry.

5. Add chicken broth and simmer for a moment.

6. Add salt and chicken broth to taste. Serve over vermicelli noodles, drizzle with chili oil, and mix well.