My CountryCeleryCultivation began in the Han Dynasty, and has a history of over two thousand years. After two thousand years of development, with the continuous update of humans, the methods have evolved from simple to diverse. Celery has high nutritional value, with many effects, and also has medicinal value.

Complete recipe for Celery: Celery Box

IngredientsPreparation

Pork250gWheatFlour350g, 1 bunch of scallionsEggs1, 1 bunch of celery, water as needed, 6g of saltSoy sauce1 tablespoon, 1 tablespoon of oyster sauceShrimp10gStar aniseHalf a spoon, appropriate amount of shrimp oil, appropriate amount of vegetable oil

Steps

1, Remove the skin and dice the pork, then chop slightly, addGingerminced, mixed with shrimp, add salt, soy sauce, oyster sauce, star anise powder, and eggs, stir evenly, add appropriate amount in batchesSoupOr water, star anise water, etc., stir until the meat filling is soft and elastic.

2, Wash and dry the scallions, cut them finely, then add to the shrimp oil, stir evenly, then add to the meat filling. Wash and cut the celery finely, squeeze out excess water, add to the shrimp oil, stir evenly, then add to the meat filling.

3, Add flour to hot water, stir while adding, then add cold water, stir until snowflake-like, knead into a smooth dough, cover with cloth for 20 minutes.

4, Divide the dough into two parts, take one and roll into a long strip, evenly divide into four equal parts, take another and roll into a box crust with a uniform thickness.

5, Roll out all the doughs one by one, wrap with meat filling.Flat-bottom panHeat and pour thin oil, then put the box in, fry until both sides are slightly yellow, then add appropriate amount of hot water, cover and steam until water is dry, open and fry until both sides are golden and crispy.

Cooking tips

1, The meat filling can be adjusted according to your preferred taste.

2, Celery can also be blanched in water before squeezing out the water.

Complete recipe for Celery: Cold dishChinese celerySlices

Ingredients preparation

1 bunch of celery,Radishhalf a radish, half a teaspoon of salt, 2 cloves of garlic, 1 teaspoon of fragrant oil, whiteVinegarhalf a spoonful, 1 teaspoon of fragrant oil.

Steps

1, Wash and slice the Chinese celery andradishcut into slices.

2, Soak the Chinese celery slices in cold water for about 10 minutes.

3, Pour out the cold-soaked Chinese celery slices, add radish slices, salt, minced garlic,vinegar, fragrant oil and fragrant oil, stir evenly.

Cooking tips

1, Be patient when slicing Chinese celery, try to cut it as thin as possible. If you can't cut it well, you can first use a peeling knife to cut it into thin slices, which will be much easier.

2, Radish is used to adjust the color, so that the dish looks more beautiful, if you don't have it, you can omit it, or you can add bell pepper slices.

3, Cold-soaked Chinese celery slices are very crisp, so they cannot be less.

Nutritional value

Celery is cool in nature and has slippery properties, so those with cold and slippery spleen and stomach should eat it with caution.It contains a large amount of calcium, which is easily absorbed by the human body, can supplement the calcium needed for legs, and can also prevent lower body edema.

Complete recipe for Celery:Smoked meatStir-fried celery

Ingredients preparation

2 bunches of celery,tofu1 piece, a little salt,soy sauceappropriate amount, 1 bunch of scallions, a little vegetable oil.

Steps

1, Wash and cut the celery into segments, cut the smoked meat into triangular pieces, and chop the scallions.

2, Add a little oil to the pot, sauté the scallion minced, add the celery, stir-fry the celery until it turns slightly, add the smoked meat, pour in the soy sauce.

Continue to stir-fry until the celery is soft and the smoked meat is colored, then you can take it out.

Cooking tips

1, The smoked meat has a certain flavor, so you don't need to add salt when making this dish.

2, Celery is a detoxifying vegetable, when picking celery, you don't have to pick the celery strands very clean, because its coarse fiber helps the human body to excrete toxins, and can also effectively clean the teeth, which is a very good detoxifying vegetable.