SugarVinegarCarpYesLuz CuisineThis is a famous and delicious dish, already a culinary delight.The finished sugar-vinegar carp is bright in color, crispy on the outside and tender on the inside, fluffy and crispy, sour and sweet, making it unforgettable.Of course, with the right techniques and methods, we can also make delicious sugar-vinegar carp.

Homemade Sugar-Vinegar Carp Recipe

IngredientsPreparation

Carp,FlourScallions,Ginger,Garlic,Soy sauce,Sugar, Vinegar, Cooking Wine,Tomato sauce,Salt, Cornstarch.

Steps

1. Clean the carp, remove scales and gills, remove internal organs, and rinse thoroughly.

2. Cut several knife marks on both sides of the fish, marinate with an appropriate amount ofBlack pepper,Soy sauce and salt for 15 minutes.

3. In a small bowl, mix with appropriate amounts of soy sauce, sugar, vinegar, cooking wine, tomato sauce, and water to make sugar-vinegar sauce.

4. Mix flour and cornstarch into a paste, evenly coat the marinated carp.

5. Heat a large amount of oil in a pan until it's about 70% cooked, lift theCarp tail, pour oil over the fish to set the shape, then fry in the pan.6. After the carp is golden brown, remove and drain the oil, place in a dish.

7. Leave some oil in the pan, sauté scallions, ginger, and garlic, then pour in the prepared sauce, add a little wet cornstarch to thicken, and pour over the fish.

Tips for Making Sugar-Vinegar Carp

Tips for Making

1. There are two white tendons of the same thickness on both sides of the carp belly, removing them can remove the fishy smell.

2. Because carp naturally have good flavor, you can omit

MSGduring the cooking process.3. Wash and cut the carp, soak in

Milkfor a while to remove the fishy smell and enhance the flavor.Precautions

1. When frying the fish, hold the tail with one hand, while frying, pour hot oil on the fish body to set the shape, and then immerse it in oil.

2. When making soup, pay attention to the taste, and control the concentration when thickening.Eating Sugar-Vinegar CarpNutritional Value

1. Carp is sweet and neutral in nature.

It has the effects of nourishing the spleen and stomach, promoting digestion, dispelling edema, promoting lactation, and relieving cough.

2. Carp has a high protein

content and is easily absorbed by the human body.3. Carp can provide the human body with essential amino acids, minerals, vitamins A and D.

4. Eating carp regularly can effectively lower cholesterol, prevent arteriosclerosis and coronary heart disease.Suitable for1. People with weak spleen and stomach and poor nutrition.

2. Children and lactating mothers.

Contraindications

1. Carp is a cold food, so patients with urticaria and skin eczema should avoid eating it.

2. Carp should not be eaten with

Mung beans,

Taro,

Goat/Sheep fat,

Pig liver,Chicken,Cinnamon,Pumpkin,Dog meatetc.,ChickenLicoricePumpkinDog meatSimilar foods.