Editor: Chinese Food Network Mobile site
Small shrimp are edible food produced in the water. Large fish eat small fish, small fish eat shrimp, and shrimp usually eat small organisms, and some shrimp eat carrion. Shrimp are excellent swimmers and can quickly escape in the water.
How to cook delicious small shrimp:Bitter gourdStir-fried small shrimp
IngredientsPreparation
100g small shrimp, 2 bitter gourds, 2 cloves of garlic,Soy sauce1 teaspoon, 2 scallion stalks, 1 teaspoon of salt.
Cooking steps
1. Wash and prepare the small shrimp.
2. Cut the bitter gourd into matchstick-sized pieces.
3. Heat oil in a pan, add garlic and stir-fry until fragrant, then add the shrimp and stir-fry.
4. Remove the shrimp when it changes color.
5. Stir-fry the bitter gourd in the pan, add a little salt when the bitter gourd softens.
6. Add the previously stir-fried small shrimp and season with a little soy sauce.
7. Sprinkle with scallions before serving.
How to cook delicious small shrimp: The secret is in the technique.Spicy shrimp
Ingredients preparation
Small shrimp,Sichuan peppercornsScallions,Ginger, garlic, bay leaves, dried chilies.Chili peppers.ChiliCooking steps
1. Wash and drain the shrimp.
2. Chop the garlic and scallions into small pieces.
3. Heat oil in a pan, heat to 70% temperature, add chili peppers, Sichuan peppercorns, dried chilies, garlic, and scallions. Do not use high heat here.
4. Add the drained shrimp to the pan and stir-fry until cooked through over low heat.
Small tips
Since the shrimp already have salt, no need to add more.
How to cook delicious small shrimp: Crispy fried shrimp
Ingredients preparation
Small shrimp, salt, thirteen spices,
Flour.Cooking steps1. Wash and prepare the small shrimp, blanch in boiling water for 30 seconds, add a little salt.
2. Add thirteen spices and a little flour.
3. Heat oil in a pan, heat to 60% temperature, add the prepared shrimp.
4. Stir quickly with chopsticks until golden brown.
3. Add oil to a pan and heat. When the oil is about 60% heated, add the pre-mixed small shrimp.
4. Quickly stir-fry with chopsticks until golden brown.
