Sponge CakeEggsCakeThis sponge cake, because it has a characteristic similar to sponge, namely porous. This porous structure makesSponge Cakevery fluffy and soft.Because sponge cake is easy to make, I tried making it a few days ago. Although there was a difference compared to the initial plan, the overall result was quite good.

Homemade Sponge Cake Recipe

You can easily make sponge cake. It doesn't require a lot of ingredients or complicated steps, but it is recommended to have a whisk.

IngredientsPreparation

Eggs4, 120g of low-protein flour,Butter30g, 60g of fine sugar.

Method

1. Beat eggs in a container, add 30g of sugar after beating at low speed;

2. After beating for 10 seconds, add the remaining 30g of sugar and beat at high speed;

3. The egg mixture turns white, expands in volume, and becomes thick enough to hang without dripping;

4. Pour melted butter into the egg mixture and stir until well combined. Gradually add sifted low-protein flour and mix evenly;

5. Brush oil on the baking tray, pour in the batter, and place in a preheated oven at 180 degrees for about 30 minutes.OvenIt is ready.

Tips

If you don't have a whisk, you can also mix it by hand, but be prepared for aching arms.

Recipe for Super Moist Sponge Cake

If you want a sponge cake that is not greasy, but still moist, you can add an appropriate amount ofmilkto achieve this.

Ingredient Preparation

3 eggs, 60g of low-protein flour,Cornstarch20g, 30g milk, 60g sugar, vanilla extract,Lemonjuice.Method

1. Beat eggs and sugar in a bowl, beat for about 4 minutes;

2. Then pour in sifted starch and low-protein flour, and mix evenly. Add milk;

3. Then add

lemon juiceand mix evenly, then pour the batter into the corresponding paper cup molds;4. Place the molds in a preheated oven at about 160 degrees for about 20 minutes.

Tips

The time required for small molds is shorter. If you use larger molds such as 6-inch or 8-inch molds, you need to extend the baking time.

Sponge Cake Recipe

Sponge cake can also be made with different ingredients to create various flavors. The most common flavor is honey.Ingredient Preparation

100g of low-protein flour, 3 eggs, 25g of salad oil, 25g of milk, 10g of honey, 60g of fine sugar, a pinch of salt, a pinch of baking powder.

Method

1. Beat eggs and sugar with salt, then beat until the egg mixture hangs on the whisk;

2. Then sift in low-protein flour and baking powder, and mix evenly. Add honey, milk, and salad oil;

3. Pour the batter into a preheated and oiled cake pan;

4. Cover and let it finish automatically.

Tips

You can use an oven or a rice cooker.

Tip

You can use the oven or rice cooker.