Likes to eatporkcelerydumplingsfriends, can actually make homemade pork and celery dumplings at home because the method is very simple. In addition, compared to those made in restaurants, the homemade pork and celery dumplings are healthier and more reassuring to eat.

Pork and celery dumplingsIngredientsIntroduction

RegularFlour(500 grams) Cooking oil (2 tablespoons)Dark soy sauce(1 tablespoon) Salt ( ) DumplingSoy sauce(a little bit)Chili oilOil (a little bit) Garlic (a little bit)

Pork and celery dumplings preparation steps:

1. Mix flour with 230 grams of water, stir evenly.

2. Knead into dough, cover with plastic wrap and let it rest for 30 minutes.

3. Meanwhile, prepare the filling: cut scallions into sections,gingerslice them, and pork into slices.

4. Put the ginger, scallion, and meat slices in a food processor and blend.

5. Add seasonings and mix well.

6. Mix in one direction until well combined.

7. Have fresh celery ready.

8. Wash the celery, blanch it in boiling water for 1 minute, then rinse with cold water, and cut into segments.

9. Put the washed celery in the food processor and blend.

10. Mix the blended vegetable back with the meat filling.

11. Mix well in one direction.

12. After dough has rested, roll it out into a long strip, cut into equal-sized pieces.

13. Flatten each piece of dough.

14. Roll out into dumpling wrappers.

15. Place the filling in the center of each wrapper.

16. Fold and seal to form dumplings.

17. Bring a pot of cold water to a boil, add dumplings and stir gently to prevent sticking to the bottom.

18. When water boils again, add a little cold water; once it boils again, cover and cook until done.

19. Serve with soy sauce,sesameoil andchili oilmixed together as dipping sauce.