Editor: Chinese Food Network Mobile site

How to make itThe pumpkinis flatbuns aredelicious?Actually, making pumpkin flat buns is not complicated; you just need to follow the steps belowrecipe.Prepare the ingredients and tools for making pumpkin flat buns, then proceed step by step, and you will definitely learn how to make them and create a delicious dish of your own!
Pumpkin Flat BunsIngredientsintroduction:
Cooked pumpkin (90 grams) Warm water (225 milliliters) Yeast (4 grams)
The steps for making pumpkin flat buns:
1. Peel the pumpkinSteamit until it is cooked, add warm water, and put it in a blender.

2. Blend for 30 seconds

3. Add the pumpkin puree tothe flourand then add yeast.

4. Stir with a fork until it forms a shaggy dough.

5. Knead into a dough by hand, cover it, and let it rise in a warm place until it doubles in size.

6. The risen dough looks like this

7. Knead evenly, then divide it into 12 equal portions.

8. Take one small portion of the dough, use your thumb to press inward

9. Turn it over and flatten it with your palm, brush a thin layer of oil on the bottom.

10. Place it on a steamer,

11. then place the steamer in a pot filled with enough water, cover with a lid, and let it rise for 20 minutes.Boilthe fire, switch to medium heat and steam for 15 minutes, turn off the fire, and let it sit for another 2 minutes before opening the lid.

12. Soft and beautiful pumpkin buns are ready!

13.|Finished product image
