Douxiaobaois a traditional delicacy.Recipe, it can be seen in many restaurants and eateries.The douxiaobao comes in various styles and flavors, beloved by everyone.Now your mouth is watering, come withCooking Networkus to learn how to make this dish!

DouxiaobaoIngredientsIntroduction

Yeast (3 grams) Bean paste (one package)

Steps to make douxiaobao:

1. First, dissolve the yeast in warm water and mix well to form the dough.

2. Place it on an electric heating mat to rise until doubled in size.

3. Take out the dough, knead into a round ball, release air, then roll into a long strip and cut into uniform pieces.

4. Divide the bean paste equally, shape into balls, and fill them into the dough sheets.

5. Seal the edges from left to right.

6. Shape like this.

7.SteamRub a little oil on the pot, place the steamed buns inside,and let them rise again for 20 minutes before heating and steaming for 15 minutes, then steam for an additional 5 minutes with the lid off.8. Here come the steamed buns!

Here come the steaming buns!