RedRaisinsWhole wheatEuro breadis a simple and delicioushome dish, but how to make it tasty is crucial.BelowCooking Networkeditor will explain the steps for making red raisin whole wheat Euro bread, showing you how to make this dish both delicious and appetizing.

Red raisin whole wheat Euro breadIngredientsintroduction

High-glutenflour(400 grams) Dried red dates (30 grams) Salt (5 grams) Yeast (6 grams) Water (as needed)

Steps to make red raisin whole wheat Euro bread:

Raisins are boiled with about 300 grams of water for 5 minutes on low heat, then turned off and left to soften.

2|High-glutenbread flour, whole wheat flour, sugar, salt, measured out.3|The measured flour is put into the bread machine, with cooled raisins and their water mixed in, weighing 410 grams. Added gradually to the machine, start the rising process.

4|After kneading the dough into shape, add yeast.

5|Yeast is integrated into the dough along with softened

butter.6|Knead for 10 minutes until butter is evenly mixed. Re-knead to develop gluten until the dough has doubled in size, then remove.

7|Gently knead out air and divide the dough into about 200 grams each, rest for 10 minutes.

8|Resting dough shaped and placed in

ovenfor proofing or place a bowl of hot water to proof again.9|Once risen, spray the surface with water, score the top with a knife and sprinkle a little flour.

10|Preheat oven to 210 degrees Celsius, bake for 25 minutes, mist the top every 8 minutes.

11|When the bread has browned sufficiently, cover with aluminum foil. Take out and let cool before serving.

Cover with foil to color the surface and let the bread cool after baking.