PeachPastries are dishes that many people know how to make, with different methods resulting in various flavors.Cooking NetworksWe will share the recipe for peach pastries; it is simple, tasty, and perfect for meals.Following this method, the made peach pastries will be sweet and fragrant, with a variety of tastes.

Peach PastriesIngredientsIntroduction

OrdinaryFlour(250 grams) cookedPeanutsCrushed (50 grams)

100 grams of vegetable oil

Put the vegetable oil into a bowl

AddEggsand beat until well combined, but do not overbeat.

100 grams of sugarMix evenly

Sift in the flour

Add baking soda

Use a spatula to fold and mix without overmixing; ensure there are no dry parts. Then add cooked crushed peanuts.

8. Put on disposable gloves to knead into dough

9. Divide the dough into 25-30 gram balls, roll them into balls, and place them in a baking tray.

10. Stick each ball with

sesame seeds11. Gently press the sesame-seeded balls to form

rounds, allowing natural cracks around the edges.Preheat the oven to 180 degrees Celsius and bake in the middle rack for 15 minutes or until satisfied with the color.

12.13. Allow to cool before storing in a sealed container.Preheat at 180 degrees for 15 minutes in the middle layer, remove when satisfactory coloring.

13. Cool down and seal for storage.