The method is simple.Soy sauceStir-fried noodles, ready to eat in just a few short minutes.

　　IngredientsMain ingredients:Elastic noodles110g, crispy sausage 4 pieces, bok choy 45g, oil as appropriate, 2 teaspoons of soy sauce,Cumin powder1/4 teaspoon, monosodium glutamate1/4 teaspoon, scallions 2 stalksSteps

1. Prepare the ingredients: elastic noodles, bok choy, crispy sausage, scallions

2. Wash the bok choy clean, cut the crispy sausage into flower knife patterns, and chop the scallions into scallion flowers

3. Boil water in a pot.

Put inNoodlesuntil they are half-cooked4. Remove, place in cold water

5. Drain the water

6. Heat oil in a pan, add crispy sausage and stir-fry until it blossoms.

Set aside for later use7. Add bok choy to the pan, stir-fry until half-cooked

8. Add the drained noodles, add soy sauce, and stir-fry evenly

9. Just before finishing cooking, add a little cumin powder and monosodium glutamate, sprinkle with scallions, and serve.

Add a little Sichuan pepper powder and monosodium glutamate before turning off the heat, then sprinkle with green onions.