BreakfastHave you eaten yet?Come and have a bowl at the sunlit table!, I always wrap more and freeze them in the refrigerator for easy access.Accompanied bychicken soupit is both delicious and nutritious.

　　IngredientsMain ingredients:Shrimp250g,Wontonmushrooms salt 2g sugar 5g starch scallion 1 stalkkelpa little bit,spinach5 stalks.Steps

1. Remove the shrimp line first

2. Add salt and a small amount of baking soda, rub for 1 minute, then rinse with water and drain

3. Take half of the shrimp and crush it with the back of a knife (do not chop)

4. Mix the two types of shrimp together with salt, sugar,

white pepperpowder, starch, and stir well.5. Finally, add a little

scallion oiland mix thoroughly to make the filling.6.

Take one wonton wrapper and place a small amount of filling in the center.

7. Fold it diagonally (a bit of water can be applied around the edges for better adhesion)

8. Then bend the two corners together.

9. Repeat until all are done, you can also freeze them for later use.

10. Clean and remove the core from the spinach, chop the scallions, and tear up the kelp.

11. Blanch the spinach in boiling water first.

12.. Cook the wontons in chicken broth or water until done, then add to the bowl with

soy sauce, kelp, and spinach for serving.Tips

1: Do not overcook the wontons to prevent them from breaking.

2: Shrimp can be either fresh or frozen.

Regardless of which type, there may still be a slight fishy smell. A trick is to use salt and baking soda for rubbing before marinating, which greatly reduces the fishiness. This process also makes the shrimp crisper and more transparent when stir-fried or used as filling.Salt and baking soda can be used to rub the shrimp to remove the fishy smell, then rinse with water before marinating.Moreover, such treated shrimp will be crispy and translucent whether stir-fried or made into filling.