Editor: Chinese Food Network Mobile site
Stir-fryBuckwheat pancakeis a staple food in northern China, primarily found in Shanxi, Hebei, Henan, and Beijing areas.It is a type of noodle dish,Stir-fried Buckwheat PancakeStart by cutting the cooked pancake into thin strips or threads, then fry them with oil. It can be stir-fried either with vegetables or meat; the choice of ingredients is flexible according to personal preference. This makes for a very delicious dish that adds more flavor to noodles!
　　IngredientsMain Ingredients: 90g flourRed bell pepper1 pieceOnion1/4 pieceOil as needed, salt 1/4 spoon, MSG 1/4 spoon,Soy sauce 1 tablespoon, chopped green onion as neededSteps1. Mix the flour and seal it for proofing for 30 minutes.
2. Wash the red bell pepper and onion.
3. Cut the red bell pepper and onion into fine strips.
4. Prepare chopped green onions.
5. After proofing, roll out the dough into a round shape.
6. Use a rolling pin to flatten and thin the pancake.
7. Preheat a griddle on both sides over high heat; place the pancake and cover until it is slightly cooked on one side, then flip and continue cooking until both sides are golden brown and crispy.
8. Let it cool down after grilling.
9. Trim the edges to make two equal halves for easier cutting into strips.
10. Stack the halves and cut diagonally.
11. Heat the pan with oil, add red pepper and onion strips.
12. Stir-fry until they are soft.
13. Add the pancake strips, stir-fry quickly over high heat.
14. Season with salt, MSG, and soy sauce.
15. Stir-fry evenly to combine all ingredients well.
16. Serve immediately.
Tip: Proofing the dough makes it more pliable, roll out the pancake thin for a better texture; if too thick, it may not be as tasty. Use more oil when stir-frying for a better taste. You can also add other ingredients like Chinese chives or bean sprouts for an extra flavor!
Serve it up.
Tip: Let the dough rest to enhance its flexibility. Roll out the dough thinner for better texture. If too thick, it won't taste good. Use more oil when frying for a better flavor. You can also addscallions,，mung bean sprouts,and stir-fry them together; the taste is great!
