Simple and nutritious pan-fried pancake.Very suitable for breakfast ingredients.Main ingredients:Chinese cabbage~

　　30g,wheat flour30g,egg1 piece, salt 1/4 tsp,sesame seed powder1/4 tspSteps:1. Prepare the ingredients: egg, Chinese cabbage, wheat flour2. Put the flour and Chinese cabbage in a bowl and crack an egg into it.3. Add sesame seed powder and salt for seasoning.

4. Mix well.

5. Heat some oil in a pan, pour a ladle of batter into the pan and spread it evenly.

6. Fry both sides until golden brown.

Add Sichuan pepper powder and table salt for seasoning.

Mix well.

Place a small amount of cooking oil in the pan, then spoon a portion of the batter into the pan and flatten it.

Fry both sides until golden brown.