How to make itbutterpuff pastryis delicious?Actually, making buttery cream puffs is not complicated; just follow the steps belowrecipeprepare the ingredients and tools for making cream puffs, then proceed step by step, and you will definitely learn how to make them and create your own delightful treat!

cream puffingredientsintroduction

low-glutenflour(70 grams) salt (a teaspoon)

for the cream puff body materials, measure out

1. weigh the puff pastry ingredients

oil,milkadd salt to a small bowl and heat until boiling, then turn off the flame

2. sift in low-gluten flour, mix well

3. continue heating on low fire, stir until the bottom forms a crispy layer

4. cool to warm, add beaten eggs in three portionseggliquid.mix thoroughly each time before adding the next portion

5. mix well until slightly thick

6. pipe into muffin tins with a piping bag fitted with a nozzle

8.preheat the oven to 180 degrees, space puff pastries on baking sheets7. put in the oven for about 20 minutes at 180 degrees then reduce temperature to 160 degrees for another 10 minutes until golden

9. prepare the cream with sugar and whip it

10. pipe it into a piping bag fitted with a round nozzle

11. insert from the bottom of the puff pastry, fill with cream

12. as shown in the picture

13. enjoy hot!

Enjoy it while it's hot!