Recently, I have been eating noodles every day, but the flavors are different each time.

　　IngredientsMain ingredients

Japanese styleNoodlesOne package, appropriate amount of oil and saltOnion50g, two large shrimp, one spoon of Korean chili sauceChili pepperone piece,Dark soy saucetwo spoons, oyster sauce one spoon, spicyBok choyappropriate amount

Steps

1. Prepare the onion and chili pepper, dilute the chili sauce with water

2. Cook the noodles until done, then remove them from the pot and set aside in a bowl

3. Heat some oil in a wok, addshrimponion andred bell pepperstir-fry

4. Add the spicy cabbage

5. For convenience, I moved the vegetables to one side and added anotheregg

6. Pour the Korean chili sauce in a corner of the vegetables, stir-fry evenly and then pour over the noodles.

7. Mix well and enjoy the deliciousness.