Like those who enjoy roasted vegetablesbuns.If you like eating roasted vegetable buns,

you can make them at home because making roasted vegetable buns is very simple, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.Ingredients:Introduction:

All-purpose flour (300 grams) Yeast powder (2 grams) Chicken breast (100 grams) Scallion whites (a little) Black pepper sauce (a few drops)Black pepper(to taste) Garlic clove (one)Tomato sauce(to taste)Corn kernels(to taste) Salt (a little) Marinating ingredients:Soy sauce(two tablespoons)

Steps for making roasted vegetable buns:

1. Mix all-purpose flour and yeast powder with an appropriate amount of water to form a dough, let it rest.Like steamedbuns,it should be soft yet elastic enough.

2. After the dough has risen, take it out and knead evenly without over-kneading; just knead lightly until smooth.

3. Roll out the dough into a round pancake larger than the pizza base by one circle,similar toa pizza crust.

4. Brush the pizza pan with a thin layer of oil to prevent sticking.To

preventadhesion.5. Place the rolled-out dough in the pizza pan, ensuring it does not exceed the edge and is thicker at the edges.

Poke some small holes in the middle with a fork to prevent the bun from rising during baking.Let it rest for several minutes.6. Prepare the sauce, pepper sauce,

7.and gratedcheese.Cut long strips of bell peppers,slices of tomatoes,

scallion whites cut into long strips,

garlic minced,

and blanched corn kernels if desired.

7. Cut the chicken breast into long strips and marinate with soy sauce, a little cooking wine, and a small amount of salt for 20 minutes. Fry until about seven-tenths cooked and set aside.8. Spread a layer of tomato sauce on the rested dough,evenlyspread

it.

9. Add pepper sauce and spread it evenly.Sprinkle grated cheese, add more if you like the taste.Then place the fried chicken strips on top.

10. Sprinkle corn kernels,11. arrange sliced bell peppers, scallion whites, tomato slices, sprinkle minced garlic, a little salt,and

black pepper.Finally, sprinkle another layer of cheese; add more if you like the taste.

12. Preheat the oven to 210°C for 5 minutes, then bake for 18-20 minutes.