Pinky and sweet, a square can still be made without a square mold.EggRice cakeOh.

　　IngredientsMain ingredients

　　Eggs4 pieces, 65g sugar,Low-glutenFlour68g, 55g milk, 50g vegetable oil,Milk55g, vegetable oil 50g,SweetCream150g, 15g powdered sugar, an appropriate amount of decorative candies, a little sprinkled sugar powder, and a little food coloring

Steps

1.Egg whitesandegg yolksseparate, put them in two clean, oil-free basins respectively,

2. Add milk to the egg yolks and mix well,

3. Sift in low-gluten flour and mix well, be careful with your technique to avoid lumps,

4. Beat the egg whites with sugar until stiff peaks form,

5. Take 1/3 of the beaten egg whites and add them to the egg yolk mixture, fold carefully,

6. Then pour the egg yolk mixture into the remaining egg whites, fold carefully,

7. Pour directly into a three-star gold baking tray; because the tray is non-stick, no parchment paper is needed, otherwise, use parchment paper to prevent sticking

8.OvenPreheat at 185°C in the lower layer of the oven for 15 minutes,

9. After baking, tap a few times and invert to cool,

10. Cut into four equal parts and remove the edges evenly,

11. Whisk cream with powdered sugar and food coloring until stiff peaks form,

12. Place one layer of cake, spread with whipped cream, top with candies and sprinkle a little sugar powder.

Tip:A pancake roll recipe.This is a square-shaped cake roll recipe.