Editor: Chinese Food Network Mobile site
Very simple and quickbreakfast., nutritious and delicious
　　IngredientsMain ingredients
　　Noodles200g,Bacon2 pieces, noodles fresh 10g, salt to taste, oil 50g
Steps
1. Prepare the ingredients, wet noodles,Kale, bacon
2. Cut the bacon into slices
3. Boil water and cook the noodles for about 2 minutes.
4. Drain the noodles and rinse with cold water
5. Heat oil in a pan, add the bacon and fry until fragrant
6. Add kale and stir-fry until cooked
7. Finally, add the noodles and mix well, then season to taste.
Tip: Bacon has salt, so adjust the salt according to your preference.
