PepperHamSausageBreadis a dish that many people often make, and different methods result in varied flavors.Cooking Networkshares the method for making Pepper Ham Sausage Bread, which is simple, tasty, and filling.Following this method, the Pepper Ham Sausage Bread will be fragrant, sweet, fresh, and spicy with all five flavors present, and many similar dishes can also be made in a similar manner.

Pepper Ham Sausage BreadIngredientsIntroduction

High-glutenFlour(200 grams) Pepper Sausages (5 pieces)Eggliquid (10 grams) Salt (3 grams) Yeast (4 grams)

Pepper Ham Sausage Bread's preparation steps:

1. Prepare the ingredients.

2. Mix all exceptButter, pepper sausages, and egg liquid.

3. Mix until it forms a shaggy dough.

4. Start kneading without rest; continue until slightly elastic, then add melted butter and keep kneading until you can form a film.

5. Place in a bowl and cover with plastic wrap.

6. Ferment until doubled in size.

7. After fermentation, knead a few times to expel air, then divide into five portions.

8. Take one portion and flatten it into an oval shape.

9. Roll up.

10. AroundSausageRoll around the sausage.

11. Place on a baking tray, let rise again until doubled in size inside theOven.

12. After rising, brush with egg liquid and sprinkle withBlackSesame Seeds, bake in the middle layer at 180 degrees for 25 minutes.