How to Make Black Soybean Flour Steamed Buns

Editor: Chinese Food Network Mobile site

Black beansFlourSteamed bunsare traditional delicacies.Recipe, they can often be seen in many restaurants and eateries.Black bean flour steamed buns come in various styles with diverse flavors, making them popular among people.Salivating, let's learn how to make this dish together withCooking Networkus!

Black bean flour steamed bunsIngredientsIntroduction

OrdinaryFlour (450 grams)(50 grams) Black bean flour (450 grams), Yeast (6 grams)

The steps to make black bean flour steamed buns:

1. Mix 280 grams of warm water with the flour and black bean flour.

"How to Make Black Soybean Flour Steamed Buns"

2. Stir until a dough forms.

How to Make Black Soybean Flour Steamed Buns

3. Knead into a dough, let it ferment for the first time.

"How to Make Black Soybean Flour Steamed Buns"

4. After about thirty minutes, poke a hole in the surface; it should not shrink or bounce back to indicate fermentation completion.

How to Make Black Bean Flour Steamed Buns

5. Release air and let it rest for ten minutes.

"How to Make Black Soybean Flour Steamed Buns"

6. Divide into even portions.

How to Make Black Soybean Powder Steamed Buns

7. Knead into buns.

"How to Make Black Soybean Flour Steamed Buns"

8. Let them rise again for about twenty minutes, until they have lightened slightly, then steam.SteamOnce the water boils, cook for 15 minutes before turning off the heat.

How to Make Black Bean Flour Steamed Buns