Like those who enjoy eatingcorn,eggs,pancakes,you can actually make corn and egg pancakes at home.Corn and egg pancakes are very easy to prepare, and compared to those made in restaurants, homemade ones are healthier and more reassuring to eat.Corn and egg pancakeingredients:

corn flour (100 grams)(200 milliliters) water (10 grams) salad oilIntroduction

corn flour(100 grams) water (200 milliliters) salad oil (10 grams)

Corn and egg pancake preparation steps:

1. Prepare corn flour, sugar, eggs,sesame seedsand salad oil.

2. Crack two eggs into a bowl of corn flour and add white sugar.

3. Mix the corn flour, eggs, andsugaruntil smooth with no lumps. The consistency should be similar tomilk.4. Heat a pan and brush it lightly with oil.Turn the heat to low.

5. Remove from heat and pour batter into the pan, shaking the pan to spread the corn flour evenly across the bottom. Sprinkle sesame seeds on top before it sets.6. Fry until both sides turn golden brown.

7. Cook all corn pancakes.8. Serve in a dish.Spread evenly at the bottom of the pan, sprinkle with black sesame seeds before it sets.Sprinkle black sesame seeds..

Fry until golden brown on both sides.

Finish frying all the cornmeal pancakes.

Serve.