Editor: Chinese Food Network Mobile site

Milk fragranceCornBreadis a traditional delicacy.Recipe,it can be seen in many restaurants and eateries.Milk fragranceMilky Corn BreadVariety of styles, diverse flavors, widely loved by everyone.,Cooking Networkus to learn how to make this dish!
Milky Corn BreadIngredientsIntroduction
Corn flour(80 grams) RegularAll-purpose flour(50 grams)
Milk fragrance corn bread preparation steps:
Prepare all ingredients

Put the corn flour, regular flour andSugarint the bowl, then addmilk

2. Mix evenly to a thick consistency

4.EggPlace in a bowl over warm water to whip, whipping until the egg liquid does not disappear when lifted from the beater.

4. Pour the whipped egg liquid into the batter and stir thoroughly.

5. Scoop an appropriate amount of batter with a spoon and pour it intoFry panover low heat, frying until both sides are golden brown.

6. Finished product photo
