Like those who enjoy eating corn.Corn kernels are a favorite.Kernels on the cob.Making corn kernel pancakes at home is easy, and they are healthier than those from restaurants.Corn kernel pancake recipe.

Ingredients for the corn kernel pancake.introductionWater (two spoons)

Corn kernels

Mix well with sugar,

Flour

Starch,Egg(s),and water added to the corn kernelsStep 2: Mix evenly.Fry pan

Heat a non-stick pan, add a little oil, and cook over medium heat.

4.Place the batter in molds and spread it out; fry both sides until golden.Corn pancake mixtureGently remove from the mold using a toothpick to separate the edge when done frying.Final product photo.

Second picture.

Figure 2