Those who enjoy eatingpumpkintoast(single fermentation method), can actually make pumpkin toast (single fermentation method) at home because the preparation is very simple, and compared to those made in restaurants, homemade pumpkin toast (single fermentation method) is healthier and safer to eat.

Pumpkin Toast (Single Fermentation Method)IngredientsIntroduction

High-glutenflour(270 grams)milk powder(10 grams) water(20 grams) pumpkin puree(130 grams) yeast(4 grams) salt(2 grams)

Pumpkin Toast (Single Fermentation Method) preparation steps:

1. Put the pumpkin puree and all other materials exceptcornoil intobreadbowl

2. Start the bread machine kneading mode for 15 minutes, then add corn oil after 15 minutes, continue kneading

3. After 15 minutes, take out the dough and knead it

4. Knead for a few more minutes until

5. Then divide the dough into three portions and roll them intoduck tongueshape

6. Roll up from top to bottom

7. After rolling one piece, place the remaining two pieces in the loaf pan

8. Place it inovenand let it ferment until doubled in size; place a basin of hot water at the bottom, change water once

9. After fermentation is complete, remove the dough, preheat the oven to 190°C for five minutes and bake at 190°C for 40 minutes on the bottom shelf.

10. When done, remove; full loaf

11. Turn upside down to demold, perfect, no indentation!

12. Finished product image