How to make honey red bean milk bread cubes?Adzuki beansMilkHigh-gluten flourLow-gluten flourIn fact, the method of making honey red bean milk bread cubes is not complicated.RecipePrepare the materials and tools needed for making honey red bean milk bread cubes as follows,

Honey Red Bean Milk Bread CubesIngredientsintroduction

Main ingredients:

Milk(100g) High-gluten flourLow-gluten flour(200g) Sweetened condensed milk (optional)(30g) Softened butter(40g) Sugar (40g), Salt (3g), SoftenedButter(20g) Yeast (2.5g) SandEgg(1 piece)Auxiliary ingredients:

Molasses

orSweetened condensed milkHoney red beans, Egg wash (optional)Honey Red Bean Milk Bread Cubes making steps:

1. Soften the butter at room temperature. Put all except the softened butter in the bread bucket and perform the kneading program for 15 minutes. Add the softened butter during this process until the dough reaches the stretchy stage, where you can pull out a film

2. Let it rise to twice its size in the bread bucket. Use your finger to poke a hole; if it does not collapse or rebound, proceed.

3. Remove the risen dough and gently knead out any air bubbles.

4. Wrap with baking paper and refrigerate for 10-15 minutes until firm enough to roll but still pliable

5. Take out the chilled dough and roll it into a sheet about 1 cm thick, then brush one side lightly with honey or condensed milk, and spread the red beans.

6. Fold from both sides towards the middle.

7. Roll up the dough.

8. Fold in half from top to bottom.

9. As shown

10. Roll it into a square sheet about 30*35 cm

11. Cut into small cubes

12. Arrange evenly on a baking tray, and let rise again until doubled in size.

13. Brush the surface lightly with egg wash after rising.OvenLet it rise to twice its size in the oven.

14. Bake in the preheated oven at 190°C for 12 minutes on the middle rack, upper and lower heat.

15. Remove from the oven and let cool.

Tips:

1The oven must be preheated for more than 10 minutes.

The oven must be preheated for more than 10 minutes.