How to makeMuscadineshapecookiesDry and tasty?Actually, the shape of muscadine cookiesis simple,just follow these steps.recipeprepare the ingredients and tools for making muscadine-shaped cookies, then proceed step by step. You will definitely learn how to make muscadine-shaped cookies and create a delicious treat of your own!

Muscadine-shaped cookiesIngredientsintroduction

Main ingredients:

low-gluten flourwheat flour(250g) milk powder(209) corn oil (120g) fullyegg(s) liquid (40g) sugaror powdered sugar (65g)muscadine raisins (20g)Muscadine-shaped cookies preparation steps:1. Mix corn oil and powdered sugar thoroughly.

2. Add beaten eggs in two parts, mix well after each addition, then add chopped muscadine raisins and mix evenly.

3. Add low-gluten flour and milk powder, mixing until smooth.

4. Form a dough and refrigerate for 1 hour.

5. Press the dough into moderately thick sheets, stamp out shapes with molds.

6. Preheat

oven

Place cookie dough cutouts on baking sheets lined with parchment paper; top heat at 150°C, bottom heat at 130°C, bake for 15 minutes or until done. Adjust oven temperature as needed.7. Time's up, take out the cookies once baked; they can be enjoyed after cooling.8. Finished product photo close-up

7.Time up, take out of the oven; the cookies can be eaten once they cool down.

8.Finished product close-up photo.