FrenchMacaronsare a nutritious and delicious dessert, with simple preparation methods. The key to making French macarons tasty lies in the ingredients and steps.Cooking NetworkThe editor will introduce in detail the simple method of making French macarons.

French MacaronsIngredientsIntroduction

Main Ingredients:

AlmondFlour (38g) Sugar Powder (45g) Food Coloring ( )：

Egg Whites (33g) Egg White Powder (1g) Granulated Sugar (30g)

French Macarons' Preparation Steps:

First, mix almond flour, sugar powder, and food coloring, then sift.

Second, add granulated sugar to the egg whites in portions.

Egg WhitesPowderWhip until stiff peaks form.

Third, whip to stiff peaks.

Fourth, divide the meringue into three parts and mix with the almond flour mixture gradually.

Fifth, stir until a ribbon-like consistency is achieved.

Sixth, pipe the batter onto baking sheets.Cooling SheetsFor about 30 minutes

Seventh, place on cooling sheets when surface is no longer sticky, then bake in preheated oven at 160℃ for 17-18 minutes.OvenBake for 17-18 minutes.

Eighth, sandwich with your favorite filling and chill overnight to enhance the flavor.