Smallpotatoes,still incredibly creamy.Make them into potatocakes,perhaps they would be much better?Grind, mix with liquid, fry - simple yet straightforward.Eat while hot; crispy on the outside and soft on the inside, really delicious....

Ingredients: 150 grams cooked taro, 35 grams minced meat, 15 grams rehydratedmushrooms,1 teaspoon dried shrimp, 1 stalk green onion,45 milliliters flour, 25 milliliters starch,50 milliliters milk, salt to taste, a little five-spice powder, oil as neededRinse the dried shrimp and soak in water.Chop the mushrooms and green onion finely, set aside.

Steam the taro until soft, then mash into a pulp.Heat oil in a pan.Add the minced meat, chopped mushrooms, and dried shrimp, stir-fry until fragrant.Season with salt and five-spice powder, add green onion, stir a few times, then remove from heat.Set aside.Mix flour and starch together, sift them, then add milk.Stir to form a smooth batter.Add the taro paste.Stir until well combined.

Add the cooked meat mixture.Stir evenly.Heat oil in a pan.Place an appropriate amount of taro batter, shape into a pancake.Cover and fry on medium-low heat for 2-5 minutes.Flip and fry the other side.

Fry until both sides are golden brown, then remove from pan.Eat while hot; delicious.Cover with a lid and simmer over medium-low heat for 2-5 minutes.Turn the pieces over and fry the other side.Both sides should be golden brown, then remove from the pan.Eat while hot.

Delicious....