The sugar snowballs are a dish that many people make, and the taste can vary depending on different methods.Cooking NetworkWe will share the method for making sugar snowballs, which is simple, delicious, and appetizing.Using this method to make sugar snowballs results in a sweet, sour, salty, and spicy combination of flavors, and many similar dishes can be made using this method as well.

Sugar SnowballsIngredientsIntroduction

Main ingredients:

Mountain Hawthorn (12 pieces)(12 pieces)

Auxiliary ingredients:

Rock Sugar (half a small bowl) Water (1 bowl)White Vinegar(2 drops)

Steps for making sugar snowballs:

Wash the mountain hawthorns.

Make an incision on both sides, remove the seeds, and air-dry to remove moisture, then set aside.

Prepare rock sugar and pour it into a pot.

Add a small bowl of water.

IceSugar syrupBoil until the sugar syrup thickens with bubbles, then add two drops of white vinegar.Stir evenly.Turn off the heat and pour in the hawthorns, stirring continuously.

Let the sugar syrup coat each hawthorn evenly, then cool down.

Cool after cooling, place them in a bowl.

Final product image.

Final product picture