Editor: Chinese Food Network Mobile site

Milk aromaPurple yamMeatball dishes are something many people can make, and different methods result in varied flavors,Cooking NetworkSharing the milk aroma purple yam meatballs recipe, simple, delicious, and filling.Following this method, you will get milk aroma purple yam meatballs with sweet, savory, fresh, and spicy flavors.
Milk aroma purple yam meatballsIngredientsIntroduction
Main ingredients:
Purple yam (4 pieces)Milk powder(2 spoons)GlutinousRice flour(1.5 cups)
Steps to make milk aroma purple yam meatballs:
1. Clean and peel the purple yam

2. Cut the purple yam into thin slices

3. Put it in the steamer potStart steaming4. It should be cooked for about 15 to 20 minutes,

5. Add two spoons of milk powder

6. Then add 1.5 cups of

GlutinousRice flour, mix with a spoon until it forms a dough-like consistency7. Knead into a smooth dough and let it rest for 10 minutes

8. Roll into a long strip, then divide into equal parts

9. Form each portion into round balls by hand

10. Finished purple yam meatballs

Tips:

1For those who like it sweeter, you can add some sugar
You can add more sugar if you like it sweeter.