Like those who enjoy eating pumpkin.Pumpkin pancakes are a favorite.They can actually make them at home themselves.Pumpkin pancakes are simple to prepare,and compared to those made in restaurants, they are healthier and more reassuring to eat.Pumpkin pancakes

IngredientsintroductionMain ingredients:

Old pumpkin (1000 grams)

Coconut oil (a little) Red bean paste (500 grams)

Glutinous rice flour

(600 grams)Cornstarch(200 grams)GrapesDry(a little) Granulated sugar (200 grams)Pumpkin pancake preparation steps:1. Remove the skin from the pumpkin and slice it,Steamuntil soft and mushy, if you have a microwave, you can steam it in four sessions of 8 minutes each.

2. Use a spoon to mash the soft pumpkin into a pulp. Add granulated sugar and mix until fully dissolved. Then add glutinous rice flour and cornstarch, knead into a dough.

3. Roll the dough into small even-sized balls and wrap them with red bean paste,Steameach for 8 minutes before removing from the steamer. Use toothpicks to indent the surface of the pumpkin pancake, then press inward to form the shape of a pumpkin.4. Apply a thin layer of coconut oil to the bottom of each pumpkin pancake and steam them for another 8 minutes before serving. Adding a few raisins makes it look better.Tips:

The mixture is ready when there are no lumps left after mixing.If you don't like red bean paste, you can substitute with chocolate blocks or other foods that do not flow easily.Soft and glutinous pumpkin pancakes taste better when cooled.

Roll the dough into small equal-sized balls.Wrap them with red bean paste.And

Use a toothpick to press several lines on the surface of the dough ball. Then, use your left and right hands to hold one toothpick each and press inward from the sides where the lines are, creating the shape of a pumpkin.

Apply a layer of salad oil at the bottom of the pumpkin pie, steam for 8 minutes, then it can be taken out. Adding a raisin in the middle makes it look better.

Tip:

The sugar has completely dissolved when there are no granules left during mixing.If you don't like red bean paste, you can use chocolate blocks or other less fluid ingredients instead.Soft and glutinous pumpkin pies taste better when cooled.(This line is repeated, so it's omitted)The soft and sticky pumpkin pancakes taste even better when cooled!