Double-colorEggPancakeRoll is very delicious and simpleHome-cooked dish, but how to make it tasty really depends on the method and steps.BelowCooking Networkeditor will tell us about the making process of double-colorCake Rollstep by step, learn how to make a delicious double-color cake roll.

Double-color Cake RollIngredientsIntroduction

Main ingredients:

Low-glutenFlour(80 grams)

:

Eggs(5 pieces) WestarCornOil(55 grams)Milk(60 grams) Granulated Sugar (65 grams) Cocoa Powder (5 grams)LemonJuice (4 drops)

Double-color Cake Roll's making process:

1. Prepare the ingredients first

2. Separate the egg whites and yolks into oil-free and water-free bowlsEgg whiteandYolk3. Pour corn germ oil into the yolk and stir evenly

4. Then pour milk into the yolk mixture and continue stirring until the oil and milk blend well

5. Sift low-gluten flour and add to the egg yolk mixture

6. Stir until smooth with no lumps

7. Next, whip the egg whites, adding

Lemon juice8. Use an electric mixer to beat until stiff peaks form, then add all the sugar

9. Continue beating at high speed for one and a half minutes, then at medium-high speed until wet peaks form

10. Add one-third of the whipped egg whites to the yolk mixture and stir evenly

11. Stir again before adding another one-third of the whipped egg whites

12. Mix well before adding the final one-third of the whipped egg whites

13. Prepare two piping bags, filling one with half of the batter and the other with the rest mixed with cocoa powder

14. Pour the mixed batter into the prepared piping bag

15. Cut a small hole in the piping bag, spreading it on a baking tray

Preheat the oven to 160 degrees for 5 minutes at top and bottom heat, middle rack, bake for 40 minutes.

16.OvenAfter 40 minutes are over, take out the cake. Place a clean piece of parchment paper on the cake and flip it upside down.

17. While still hot, remove the parchment paper from the cake.

18. Turn the cake again using another clean parchment paper.

19. SpreadRaspberryjam

20. Then roll up the cake and let it set for 20 minutes before cutting.

21. Remove the parchment paper and cut into small pieces.

22. Garnish on a plate.

23|Finished product