StewedBeef ShanksHomemade method steps:

[Ingredients]：

Rice Noodles250 grams, beef shanks 300 grams, beef shank soup base,smallChinese cabbageand chopped green onions as needed.

[Preparation Process]:

1. Cut the beef shanks into pieces and blanch them until cooked, then add the beef shank soup base and simmer for 40 minutes.

2.Rice noodles,

and cook the Chinese cabbage separately in a pot, then serve in the bowl.

3. Pour the beef (with an appropriate amount of broth) into the noodle bowl, sprinkle with chopped green onions and serve.

[Nutritional Benefits]:Ripe beefmildly warm and harmonizes the stomach, suitable for those who are growing and developing, post-operative recovery, or recovering from illness;whiteradish