Crisp and refreshingHooves of a horseRice cakeHomemade steps:

Ingredients ：

250 grams of taro starch, 1600 milliliters of water, taro cubes, sugar,honeyas needed.

Preparation Process ：

1. Mix the taro starch and water to make a raw slurry;Mix the sugar, honey, and water to makesugar syrup.

2. Boil the sugar syrup, add the raw slurry and mix evenly, then add the taro cubes and mix evenly. Pour into molds.

3. Place the mold in a steamer and steam for 20 minutes.SteamSteam

Nutritional Benefits:

Taro contains a unique antibacterial component —Water chestnutEnglishIt has some inhibitory effects on golden staphylococcus,E. coli,clostridium perfringens, and Pseudomonas aeruginosa, and also has preventive and therapeutic effects on lung, esophageal, and breast cancer.IntestineBacillus polymyxa, Bacteroides fragilis, and Pseudomonas aeruginosa have certain inhibitory effects, and it also has preventive and therapeutic actions on cancers of the lung, esophagus, and breast.