How to make milk sweet steamed bunsmilksweetrice dumplingsgood?In fact, the process of making milk sweet steamed buns is not complicated. Just follow the recipe below.recipePrepare all the ingredients and tools needed for milk sweet steamed buns, then proceed step by step, you will definitely learn how to make them and enjoy your own delicious creation!

milk sweet steamed bunsingredientsintroduction

Main ingredients:

whole wheat flourlow gluten flour(100g) low gluten flour (100g) yeast (2g)

Auxiliary ingredients:

fresh milk (100ml)sugar(12 teaspoons, approximately 35g)

milk sweet steamed buns' preparation steps:

Mixed whole wheat flour and low gluten flour.

Fresh milk was too cold from the refrigerator, so warm it up with warm water in a bowl.

Added yeast to the warmed milk and stirred until dissolved. Added sugar and stirred until fully mixed.The yeast is 2g as shown in the picture.

Gradually added the yeast-sugar-milk mixture into the flour while stirring with a (chopstick).

All of the milk was poured to form small lumps.

Mixed until a dough formed (suggest using a deeper bowl, mine is too shallow and keeps spilling out the flour).

Placed the dough in a bowl covered with cling film. Because the temperature is low now, I placed it next to the stove for fermentation.

After about 30-40 minutes, uncovered and poked a hole with my finger, which did not spring back indicated that it had risen properly.Rubbed out the air bubbles in the dough. It should be done after around ten minutes of kneading.

Kneaded to form a flat surface.An rolling pin would help to get an even and smooth thickness.

Step 10: Made heart-shaped steamed buns, press out using a mold on the rolled dough.

If there are large pieces of dough, divide them into smaller portions.

Step 11: Rolled leftover dough into thin sheets. Layered them together with small gaps and used chopsticks to make indentation in between, starting from the bottom piece and roll it up.

Step 12: Cut rolled dough using knife along the marks made by the chopsticks, forming two rose shapes.rosesFurther shape the petals into form. If any part is not sticking together, moisten your fingers with water to make them adhere better.

Shape after completion.Then place on a rack in a cold water pot.steamedgrill

Because I didn't have cheesecloth, I used paper towels as a base.Covered the pot with cling film and let it rise for another 20 minutes. Turned on the heat to steam.

Step 16: Steam at high heat until plenty of steam is generated, then switch to medium heat for 10 minutes.After turning off the fire, let it sit closed for 3-5 minutes (do not open the lid). When ready, tilt the pot at a 90-degree angle to allow condensation from the lid to fall into the pot, avoiding dripping onto the buns which would cause wrinkling.

Step 17: Remove the paper towels immediately after steaming while they are still hot. It will be hard to remove if cooled down (use cheesecloth to avoid this step).

Take a photo of the finished product.

Use image editing software for aesthetic purposes, ha ha.

Tips:

1. The amount of sugar can be adjusted according to your preference; mine is generally sweet.

2. Without molds, you can knead into any shape you like by hand.

3. Yeast must be dissolved in lukewarm milk as it will not activate if too hot or cold.

4. Gradually add the milk to the flour while stirring, pushing the lumps to one side before pouring more milk over them until everything is well mixed and easy to knead into a dough.milk powderinto a dough easily after proper mixing.

5. In colder weather, I placed the dough next to the stove for fermentation; alternatively, you can pre-heat the microwave or oven briefly, turn it off, and place the dough inside for fermentation, ensuring it's not too hot that you can touch with your hand comfortably. It can also be fermented using warm water in a bowl.MicrowaveorOventurn off after placing the dough in for fermentation, it should be slightly warm but not too hot to touch. Alternatively, you can use warm water for steaming fermentation.