ShrimpAvocadoMilk sauceRisottois a nutritious and delicious side dish, the preparation method is also very simple. The key to making Shrimp Avocado Milk Sauce Risotto is the ingredients and cooking steps.Cooking NetworkThe editor will introduce in detail how to make Shrimp Avocado Milk Sauce Risotto simply.

Shrimp Avocado Milk SauceRice dishIngredients introduction:

Main ingredients:

Risotto (100g) Fresh shrimp (6 pieces) Avocado (1g)Milk( ) Black pepperSalt ( )Olive oil( ) Garlic slices (1 piece)Shrimp Avocado Milk Sauce Risotto cooking steps:

1. Remove the shell of the shrimp, remove the shrimp vein and intestine, wash thoroughly.

2. Boil water to cook the risotto

3. Wash the avocado, peel off the skin and remove the seed, cut half an avocado into small pieces and put them in a blender, pour milk in and blend.

Avocado sauce4. Cut the remaining half of the avocado into small pieces for later use.

5. The blended avocado sauce should not be too thin.

6. Cook over medium heat, add some olive oil to the pot, then add garlic slices and stir until fragrant, then add shrimp and cook until cooked.

7. Over low heat, pour the well-blended milk avocado sauce into the pan, stir and mix until slightly thickened.

8. Add the cooked risotto, stir and mix thoroughly, add an appropriate amount of salt and

black pepperand mix evenly, then add the cut avocado and mix until ready to serve.Mix the powder evenly, then pour it over the cut avocado and mix well before serving.