Soy-scentedPotatoesRice and potato casserole ingredients: 1 cup of rice, 2 potatoes, a large onion,ginger,garlic, small onions,coriander.

How to make soy-scented potato casserole:

1. Rinse the rice slightly and add water into an electric rice cooker, soaking it for 15-30 minutes. Use this time to prepare the other ingredients.10|Do not add too much water; it should be the same amount as when cooking regular rice.

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2. Peel the potatoes and soak them in water to prevent browning, chop the large onion, ginger, and garlic into fine pieces, and cut the potatoes into small cubes.3. In a wok, heat some oil over medium heat, add the chopped onions, ginger, and garlic, stir-fry for a moment, then add the soy sauce paste and stir until fragrant.Soy Sauce,black pepper,

and continue to stir fry until the potatoes are still slightly raw.4. Turn on the rice cooker, pour the fried potatoes into the rice, gently mix them together so they're evenly distributed, and cook as usual.Rice Cooker

5. After the rice is cooked, let it sit for 15 minutes to absorb more flavor.RiceBefore serving, add some chicken essence and sesame oil, stir well, then garnish with chopped small onions and coriander, and you're done.Add chicken essenceMix with sesame oil, then add chopped green onions and coriander to complete.