Dry pot dishes are versatile.Ingredients vary widely.The ingredients can be anything you like, until they're stir-fried to a fragrant aroma that's hard to resist.Recently on a food show, I saw a culinary expert use an electric rice cooker instead of a dry pot.Pressure cookerto make top-notch dry pot chicken with minimal effort and no oil needed.It's truly a gourmet version of dry pot chicken.This innovative method is not only delicious but also incredibly simple, even beginner cooks can manage it easily. The rich flavor of the dry pot will leave you wanting more after just one bite.If you love dry pot dishes, don't hesitate to give this a try!