Soy sauce stir-fried eggplanteggplantThe ingredients: dried shrimp,pork belly pieces,doubanjiang (fermented bean paste),sugar,eggplant, chopped scallions,ginger,

Method for making soy sauce stir-fried eggplant:

1. Peel the eggplant and cut it into strips (use long eggplants), chop the scallions and ginger

2. Boil water in a pot, place the eggplant in a bowl with some cooking oil and steam it3. Heat oil in a wok, add the chopped scallions and pork belly pieces, then add；

soy sauce,doubanjiang, water, dried shrimp, sugar, mix to make the sauce4. Remove the steamed eggplant from the pot, pour the prepared sauce over it

5. Heat oil in a wok and drizzle it over the eggplant; this dish is now ready.

5. Heat the pot with oil and pour it over the eggplant to complete the dish.