The ingredients for braised tendon meat:Pig's tendonAnd meat from the tendonGingerGarlic, dried red chiliPepper；Sesame oil, cooking wine,rice soy sauce, salt, rock sugar;

The method for braising tendon meat:

1. Slice the pig's tendon and meat from the tendon, place in a bowl, add salt, cooking wine, sesame oil, and rice soy sauce to marinate until flavorful, then mix with starch.

2. Chop the ginger and garlic into

3. Heat the pot with oil, stir-fry the ginger, garlic, and dried chili peppers, then add the meat slices and quickly stir-fry until they change color, pour in an appropriate amount of warm water, sesame oil, cooking wine, rice soy sauce, and rock sugar, cover and simmer until the broth is mostly reduced before removing from heat.