Walnut Braised ChickenChicken with WalnutsThe ingredients: 1000 grams of,200 grams of chestnuts,2 bunches of spring onions,ginger,garlic, red chili peppers,,table salt, cooking oil,an egg,cornstarch,milletwheat flour,，Sichuan pepper,doubanjiang (fermented broad bean and chili paste),soy sauce,，sesame oil, oyster sauce,chicken essence,fragrant seasoning powder,Rice Chicken with Walnuts Preparation:

1. A whole chicken, cleaned, cut into appropriate sizes, marinated in a bowl of spices including fragrant seasoning powder, oyster sauce, soy sauce, doubanjiang, salt and chicken essence for 2 hours.

2. Chop the spring onions, ginger, garlic, and red chili peppers as needed.

3. Coat the marinated chicken pieces with egg, cornstarch, and wheat flour to coat evenly.

4. Heat oil in a wok until it's about 80% hot, then fry the coated chicken pieces until golden and crispy, ensuring they are fully cooked on the inside.chickenMarinate evenly.How to make it delicious

5. Remove excess oil from the wok and add a bit more oil if needed. Fry Sichuan pepper until fragrant, then add garlic and ginger for aroma, followed by spring onions and red chili peppers.

6. Add water, salt, soy sauce, doubanjiang, and bring to a simmer with the fried chicken pieces. Cover and braise for 50 minutes.

7. When the sauce has thickened, add chestnuts and allow them to cook until tender. Season with chicken essence and sesame oil before serving.