Lau Nai QingSteamingEggplantThe ingredients:Preserved Meat1 piece, eggplant 1 piece,

Oyster Sauce Seasoning: 1 tablespoon oyster sauce,Sesame oil1 teaspoon, water 20mL

Lau Nai QingSteaming EggplantThe method:

1. Cut the eggplant into strips about 1 cm thick and slice the preserved meat.

2. Place the eggplant on a plate, then place the sliced preserved meat on top of it.Steam over boiling water for 8 minutes on high heat.

3. While steaming the eggplant, mix the oyster sauce, sesame oil, and water in a small bowl.

4. Pour the oyster sauce over the cooked eggplant, sprinkle with green onion, and serve.