Editor: Chinese Food Network Mobile site
1. Cut the Chinese cabbage into segments and cook with water and dried shiitake mushrooms for ten minutes; add a little corn oil while cooking.
2. Wash the glass noodles and cook them in the pot for eight minutes.
3. Beat the duck egg and set aside.
4. Add the shrimp, cook until they turn red, then pour in the beaten duck egg and season with salt.
Potatoes should be washed, briefly boiled, and then cooled under cold water to make peeling easier.
