Black Beans and Walnuts Stewed Chicken Feet - Chinese Food Network

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Black Beans and Walnuts Stewed Chicken Feet

Editor: Chinese Food Network Mobile site

Ingredients: Chicken legs3 pieces; PeachesPlum3 pieces; Black beansAppropriate amount; Red jujubes2 piecesGinger; Slices2 slicesPreparation steps for the chicken legs

Remove the shells and break the walnuts into several pieces.Wash the black beans and soak them for half an hour.Place all ingredients in a slow cooker, adding water.: Wait until the electric cooker's water boils, then put the slow cooker down.Simmer for one and a half to two hours, then it is done.Tips; Dried black fungus; Can be pre-soaked and used as needed.To boilAfter the water comes to a boil, put the clay pot (dun zhong) in.It can be simmered for one and a half to two hours.

Tips: 　　 Mushroom earCan be soaked in water in advance for use as needed.

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