1. Take a quarter of the chicken, preferably with the thigh part.Thigh part. Remove the feet and fat. If you prefer less greasy food, remove the skin as well. Cut the chicken into two pieces and put them in the slow cooker,

2. Roast the notoginseng before adding it to the slow cooker along with pure water. Cover and place in a pot. Boil the water over high heat, then switch to low heat and simmer for 2.5 hours. Season with salt when serving.