PowderSteamIngredients for steamed fish pieces:Chinese grass carpchunks;Rice glutinous rice;；Star anise;；Cinnamon bark;Bay leaf;Sichuan pepper;；Ginger;；Fermented tofu juice;Rice wine;Oil;Salt;Black pepper;

PowderSteam fish piecesmethod:

1 Put the glutinous rice, star anise, cinnamon bark, bay leaf, and Sichuan pepper in a pot.Continue to fry until the rice turns yellow and the spices release their aroma.

2 Transfer the fried rice into a grinder.Grind them into fine particles.Place these in a bowl, add fish pieces, then add salt, rice wine, black pepper, ginger, oil, and fermented tofu juice.Mix well and marinate for half an hour.

3 Clean the corn leaves and place them at the bottom of the steamer.Arrange the marinated fish pieces on top.Steam over boiling water for fifteen minutes. Then add a bit more water and oil, and steam again for another fifteen minutes.Remove from heat and sprinkle with chopped green onions before serving.Boil water and steam for 15 minutes, then add a bit of water and appropriate oil, and steam for another 15 minutes;Serve by sprinkling with chopped green onions.