MooncakesRice wine soupMilk ingredients: 3 tablespoons of rice wine soup, 3 mooncakes,Egg1 piece,Sugar, and water.

How to make Mooncakes in Rice Wine Soup:

1. Place an appropriate amount of water in a pot, crack the egg into it, and gently cook over medium-low heat until the egg is fully cooked.

2. When the egg is almost done,tangyuanshould be added.

3. Just before the tangyuan are cooked through, add the rice wine soup, bring to a boil, then remove from heat and add sugar. Serve immediately.